Workplace Health & Safety

This course provides essential training in safe manual handling practices for employees across all industries. It covers the risks associated with manual handling, relevant legal responsibilities under UK law, and step-by-step techniques to reduce the risk of injury when lifting, carrying, pushing, or pulling loads.
Using practical guidance, real-world examples, and risk assessment tools such as TILE, the course equips learners with the knowledge needed to identify hazards, assess tasks safely, and choose the right handling approach — including when and how to use mechanical aids.
Whether you’re handling light office supplies or heavy stock, this course helps ensure you’re working safely, responsibly, and in line with UK health and safety regulations.

By the end of this course, learners will be able to:
Define manual handling and recognise common manual handling tasks in the workplace
Understand the risks and types of injury associated with poor manual handling
Identify legal responsibilities under the Manual Handling Operations Regulations 1992 (MHOR) and the Health and Safety at Work Act 1974
Use the TILE/TILEO method to assess manual handling risks before starting a task
Apply safe manual handling techniques to reduce the risk of injury
Recognise when to use mechanical aids and how to use them safely
Contribute to a safer workplace by following best practice and reporting unsafe tasks

Fire can break out anywhere and knowing how to respond can save lives.
This course provides employees with the essential knowledge to prevent workplace fires, respond effectively in an emergency and follow safe evacuation procedures.
Covering fire risks, prevention strategies and practical response steps.
The training ensures learners feel confident, calm and prepared to act if a fire occurs.

By the end of this course, learners will be able to:
Identify common causes and risks of fire in the workplace.
Apply practical fire prevention measures to reduce risk.
Respond appropriately to fire alarms and emergency situations.
Follow correct evacuation procedures to ensure personal and team safety.
Contribute to a fire-safe workplace through awareness and preparedness.

Slips, trips, and falls are among the most common causes of workplace injury but with the right knowledge they can be prevented.
This course gives learners the practical skills to identify hazards, reduce risks and respond appropriately to incidents.
By applying effective prevention strategies, employees will help create a safer, more productive environment for themselves and their colleagues.

By the end of this course, learners will be able to:
Recognise common causes of slips, trips and falls in the workplace.
Identify hazards and assess the risks they present.
Apply effective prevention strategies to reduce incidents.
Respond appropriately if a slip, trip or fall occurs.
Contribute to maintaining a safe and compliant workplace environment.

In an emergency, knowing what to do can make all the difference.
This course equips learners with essential first aid skills, from responding to minor injuries to performing life-saving actions such as CPR.
With clear and practical guidance, employees will gain the confidence to act quickly, support colleagues in need and help ensure a safer workplace.

By the end of this course, learners will be able to:
Recognise common workplace medical emergencies and how to respond.
Provide basic first aid for injuries such as cuts, burns and fractures.
Perform life-saving actions, including CPR and use of an AED.
Understand the correct procedures for calling emergency services.
Contribute to a safer workplace by being prepared to act in an emergency.

Working at height presents some of the most serious risks in the workplace but with the right training, accidents can be prevented.
This course provides clear guidance on how to plan, equip and carry out tasks safely when working above ground.
Learners will explore best practices, the correct use of protective equipment, and preventive measures to minimise risks, ensuring safety for themselves and others.

By the end of this course, learners will be able to:
Recognise the hazards and risks associated with working at height.
Understand legal responsibilities and industry standards for safe practice.
Select and use appropriate personal protective equipment (PPE).
Apply safe systems of work when carrying out tasks above ground.
Take preventive measures to reduce the risk of falls and injuries.

Hazardous substances can pose serious risks if not handled correctly.
This COSHH course provides learners with the essential knowledge to safely use, store and dispose of hazardous materials in the workplace.
Covering risk assessments, control measures and regulatory compliance.
This training ensures employees can protect themselves, their colleagues and the wider environment from harm.

By the end of this course, learners will be able to:
Explain the purpose and scope of COSHH regulations.
Recognise different types of hazardous substances and their potential health risks.
Conduct or contribute to risk assessments for hazardous materials.
Apply safe handling, storage, and disposal procedures.
Implement appropriate control measures to reduce exposure.
Support a safe and compliant workplace when working with hazardous substances.

This course provides employees with a clear, practical introduction to workplace health and safety, aligned with UK legal requirements and best practices. It is designed to build awareness of common workplace hazards, the legal responsibilities of employers and employees, and the importance of creating a strong, proactive safety culture.
Suitable for all staff, regardless of industry or role, this course lays the foundation for more specific training modules such as manual handling, fire safety, DSE, and COSHH. Whether you’re new to the workplace or taking a refresher, this training gives you the knowledge and confidence to play your part in keeping the workplace safe.

By the end of this course, learners will be able to:
Explain what asbestos is and why it is dangerous.
Recognise common locations and materials where asbestos may be found.
Understand the health risks associated with asbestos exposure.
Follow safe practices to minimise the risk of disturbance or exposure.
Understand legal responsibilities and reporting procedures when asbestos is suspected.

Spending long hours at a desk can lead to strain, discomfort, and reduced productivity if your workstation isn’t set up correctly.
This DSE course provides practical guidance on how to optimise your workspace, improve posture and look after your health while using display screen equipment.
Covering ergonomics, eye care, and safe working practices, the training ensures employees can work comfortably, efficiently and with reduced risk of injury.

By the end of this course, learners will be able to:
Understand the risks associated with improper use of display screen equipment.
Set up a workstation ergonomically to support good posture and reduce strain.
Apply techniques to prevent eye strain and fatigue.
Recognise the importance of taking breaks and changing working positions.
Promote long-term health, comfort and productivity when working with DSE.

Safeguarding adults is about protecting vulnerable individuals from harm, abuse or neglect.
This course provides learners with the knowledge to recognise the signs of abuse, understand their responsibilities and take appropriate action to keep adults safe.
It highlights the importance of dignity, respect and empowerment.
This ensures learners know how to respond effectively and sensitively in safeguarding situations.

By the end of this course, learners will be able to:
Define safeguarding and explain its importance in protecting adults at risk.
Recognise the different types and signs of abuse, neglect and exploitation.
Understand the legal and organisational responsibilities in safeguarding adults.
Follow correct procedures for raising and reporting safeguarding concerns.
Promote a culture of safety, dignity and respect in the workplace.

Safeguarding children is a legal and moral responsibility for all organisations that work with or come into contact with young people.
This course provides learners with the knowledge to recognise the signs of abuse or neglect, understand their duty of care and know how to respond appropriately.
With a focus on protecting children’s welfare, the training helps create safe, supportive environments where children can thrive.

By the end of this course, learners will be able to:
Define safeguarding and explain why it is vital for protecting children.
Recognise the different forms and signs of child abuse and neglect.
Understand the legal responsibilities and organisational policies around safeguarding children.
Follow the correct procedures for raising and reporting concerns.
Contribute to a safe, respectful and supportive environment for children and young people.

Effective risk assessments and accurate reporting are essential for keeping workplaces safe and compliant.
This course provides clear guidance on how to identify hazards, evaluate risks and implement preventive measures to protect employees.
It also covers the requirements of RIDDOR (Reporting of Injuries, Diseases, and Dangerous Occurrences Regulations), ensuring learners understand what incidents must be reported, how to report them and why compliance matters.

By the end of this course, learners will be able to:
Explain the purpose of risk assessments and their role in workplace safety.
Identify hazards and evaluate risks in different workplace scenarios.
Apply effective control measures to minimise risks.
Understand the scope and requirements of RIDDOR.
Follow correct procedures for reporting incidents under RIDDOR.
Contribute to a proactive culture of safety and compliance.

This course provides a practical introduction to the key principles of food safety for anyone who handles, prepares, stores, or serves food in a professional setting. Whether you work in catering, care, education, food retail, or production, this course will give you the knowledge and confidence to prevent contamination, follow hygiene best practices, and help keep food safe for everyone.
Through clear examples and easy-to-follow guidance, you’ll learn how to spot risks, apply safe working methods, and understand your role in maintaining food safety on the job.

By the end of this course, learners will be able to:
Identify the four main types of food hazards: biological, chemical, physical, and allergenic
Explain how good personal hygiene and safe staff behaviours prevent food contamination
Follow correct cleaning and sanitising procedures to maintain a hygienic work environment
Apply safe food storage practices using appropriate temperature controls
Prevent cross-contamination during food handling and preparation
Recognise the importance of effective pest control and waste management
Respond safely to common food-related incidents and report issues according to workplace procedures